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| Spring family photo sneak peak :-) |
Here's the other thing that I've been guilty of and then I saw it reaffirmed on an episode of Scrubs :-) - we all think our experiences are unique sometimes, whatever it may be. For me, it could be with my birth experience, parenting experience for whatever age group, marriage, etc. But then you have to remember that you are one tiny person in a big big world and for the most part, you are just like all of the other humans on this earth trying to figure out life. It makes me laugh and it's calming to remember this :-)
Max turned 1 this month! Oh, my sweet big boy. He looks more like a 2 year old. Around 11 months, I would nurse him in public or carry him in the ergo and I started noticing wierd looks from strangers and I got the feeling they thought I was nursing or carrying around a "too" big of a kid. Someone asked me last week if he was 18 months. Yesterday, he threw a tiny fit on the ground and someone said "terrible two's?" Ha ha.
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| Another peak...how cute is this? |
As for Maggie, one of the themes I've seen with turning 4 is she is really exercising her right to say no. I want her to feel like she can express her opinion and have a a choice in some things. Most recently, her dance class had to go. After about a month of classes, each week it was a new complaint: too loud, didn't want to change into her dance clothes, etc. When she was actually in class, she appeared to have fun and I really liked her teacher. I fought it for a few weeks trying to get to the bottom of it, which I thought maybe we had but then it became a useless fight again. Seems kind of insignificant, but for me at the time it was a hard thing to let go of. As a parent you want your kids to do well, have fun, and learn and when it doesn't go exactly as planned, it's a little disapointing. We're in the "taking a break" period and it's been nice because life has been so busy elsewhere.
I read cookbooks a lot, like all the way through. The other day I got the idea from one to start using lemon curd more. This past weekend I threw together some great oatmeal by using what I had in the kitchen and I wanted to share because it tasted amazing and it's a really healthy, long-lasting breakfast.
Old-fashioned oats - the easiest way to cook these is pour dry in a bowl, boil water on the stove, pour water into the oats and let sit and absorb for about 5 minutes. I added in dry-roasted slivered almonds, orange-flavored cranberries (Trader Joe's), milk, 1 mashed banana, and after tasting it, it wasn't quite sweet enough, so then I added a spoonful of lemon curd. So yummy. I loved the different sweetnesses and the crunch of the almonds. Max sat on my lap and ate it with me.

