Seeing clearly

I'm happy that 2013 is here. I'm feeling refreshed and I like the number 3. I turned 33 a few months ago and with our two kids in tow, we're on a roll. This year I won't be pregnant or living in the trenches of one of our baby's first year. I don't make new year's resolutions because those just seem silly but I do hope to get in some more exercise and reverse some of these wrinkles I'm seeing. I also am going to develop more quality time with hubby and just have more fun, some of that was in short supply last year.

This year I am going to take a trip (or maybe four). I'd love to go back to Hawaii, but I also want to take the kids to Monterey and I know we'll be visiting Aptos, and hopefully Oregon and Cayucos.

I also want to read more which means I need to stay up after the kids go to bed. Hmm...

Our holiday vacation was full of long days but then it was over in an instant. I got a lot of things cleaned out ("spring" cleaning), and I rarely went outside. Too cold. We spent lots of family time together. I cooked new recipes and a really yummy, moist turkey on New Year's Eve. Maggie fell asleep on my chest that night shortly after I told her she could stay up. I think she was holiday'd out and it was just really sweet to have my baby girl peacefully sleeping on my chest. We went on a NYE daytime date to see this movie. Billy Crystal had us cracking up. We saw the snow but didn't make it past the parking lot (our plan was to snowshoe with the kids and friends). It was a challenging 24 hours but I'm still glad we went. Trying times (or ones that don't live up to your expectations) seem to make the best laughable stories and memories!

{More good recipes to share}

Really awesome chocolate chip cookies - the dry ingredients were gifted to us at Christmas. I let the batter chill for 36 hours.

Comfort food one-pot pasta meal with bacon and butternut squash - I used what I had on hand, so instead of shallots I used leeks and white onion and instead of provolone I used cheddar. I didn't use rosemary because I was too lazy to go outside and clip it and I didn't think I'd miss it.

Leftover turkey pot pie - I have been making this for a long time, I think I clipped the recipe in college (the one linked is similar). This time, I used turkey of course, frozen peas and white corn, fresh carrots and onion, herbs de provence, leftover turkey gravy mixed with country gravy to give it creaminess and water to get the right consistency.