The dairy-free diet is working well for Maggie so we're cooking without most dairy these days (when I say most, I mean cow's milk products except for butter in moderation). I was told she could probably handle butter and it's been fine. I'm learning about cooking with alternative ingredients as well as trying simple alternatives for snacks, etc. Maggie can tolerate goat milk products so she drinks the milk and eats the cheese. With all this, I've had some interesting conversations and gotten great ideas from friends that have eliminated one thing or another from their diet.
Our helper in the kitchen
Dishes I've made recently include:
1. coconut rice pudding (brown rice, coconut milk, and vanilla) - was ok but not awesome. I'd use white rice next time and maybe spice it up a little.
2. vegetarian bean chili with tofutti sour cream (used up canned ingredients in the cupboard including tomatoes, diced green chili's, 3 types of beans, jarred roasted red bell pepper, dried shitake mushrooms, onion, and frozen corn) - turned out nice and light
3. slow cooker whole bean soup (very simple-just dry Mayocoba beans, beef broth, water, and salt - set to simmer all afternoon) - always a good filler. Michael's family calls these "soupy" beans I think.
4. slow cooker pulled pork (boneless pork shoulder, homemade bbq sauce, pulled pork spice packet) - super yummy and lots of leftovers.
5. roasted winter root vegetables (red potatoes, yukon gold potatoes, shallots, garlic, parsnips, extra virgin olive oil) - really liked this combination.
6. turkey tacos with tofutti sour cream - always an easy favorite (we sometimes substitute crumbled tofu or fish instead of turkey).
Leave me a comment if you want a full recipe.
Recipes to try:
1. Chicken curry made with coconut milk
2. Slow cooker pot roast
3. Shrimp scampi
4. Muffins using canned pumpkin and/or applesauce (would love to serve these as "cupcakes" with some kind of dairy-free frosting for Maggie's birthday in March)
5. Goat cheese pizza
Hope this inspires!